Whole Grain Wheat
This whole grain wheat was grown in true old-world fashion. The soil prepping, planting, and harvesting was done with true horse power; light on soil compaction, heavy on plant health. Harvest methods were primitive as the wheat was bunched, shocked, thrashed, and milled in small batches for freshness. All this equates to a nutrient dense and high-quality product.
Beneficial nutrients of the whole grain remain intact, bringing out a deep, nutty flavor. This whole grain wheat is excellent prepared in breads, muffins, pancakes, pizza crust. For a lighter, fluffier bread, use 1/2 whole grain wheat, 1/2 all purpose flour.
A new recipe every month with your order!
PLEASE NOTE: Wheat is made-to-order freshly ground every week. Local pick-up/delivery only. Choose that option at checkout and I will contact you to arrange pick-up. Thank you!
This whole grain wheat was grown in true old-world fashion. The soil prepping, planting, and harvesting was done with true horse power; light on soil compaction, heavy on plant health. Harvest methods were primitive as the wheat was bunched, shocked, thrashed, and milled in small batches for freshness. All this equates to a nutrient dense and high-quality product.
Beneficial nutrients of the whole grain remain intact, bringing out a deep, nutty flavor. This whole grain wheat is excellent prepared in breads, muffins, pancakes, pizza crust. For a lighter, fluffier bread, use 1/2 whole grain wheat, 1/2 all purpose flour.
A new recipe every month with your order!
PLEASE NOTE: Wheat is made-to-order freshly ground every week. Local pick-up/delivery only. Choose that option at checkout and I will contact you to arrange pick-up. Thank you!
This whole grain wheat was grown in true old-world fashion. The soil prepping, planting, and harvesting was done with true horse power; light on soil compaction, heavy on plant health. Harvest methods were primitive as the wheat was bunched, shocked, thrashed, and milled in small batches for freshness. All this equates to a nutrient dense and high-quality product.
Beneficial nutrients of the whole grain remain intact, bringing out a deep, nutty flavor. This whole grain wheat is excellent prepared in breads, muffins, pancakes, pizza crust. For a lighter, fluffier bread, use 1/2 whole grain wheat, 1/2 all purpose flour.
A new recipe every month with your order!
PLEASE NOTE: Wheat is made-to-order freshly ground every week. Local pick-up/delivery only. Choose that option at checkout and I will contact you to arrange pick-up. Thank you!
ALLERGEN CAUTION: Because of the nature of the old-world methods in growing, harvesting, and cleaning this wheat, the final product may have been in contact with other farm seeds such as peas, corn, soybeans, barley, native seeds, and harvest debris.
STORE IN A COOL, DRY AREA. FOR LONG TERM, STORE IN REFRIGERATOR OR FREEZER
